Prepartion time : 45 mins
Serves : Many .
Ingredients
Chana dal - 1/4 kg
Salt - as per taste
Chilli Powder - 3 teaspoons
Amchur Powder - 1/2 teaspoon
Oil - required for frying
Turmeric Powder - 1 teaspoon
How to make it?
1. Soak chanadal in water for 4 hrs.
2. Drain all the water from the dal and allow it to dry. You can dry it on a cloth.
3. After drying, take oil in a pan. And heat it. Keep it on low flame.
4. Add chana dal to oil and allow it to fry.
5. Drain the oil from the dal.
6. Allow it to cool.
7. Mix salt,turmeric and chilli powder seperately.
8. Now mix it wid chana dal. Store in a air tight container.
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