Pasta in Red Sauce (Shell Macoroni)

Preparation time - 45 mins
Serves - 4

Ingredients

Oil - 4 tsp
Garlic - 7-8 cloves
Onions - 2 (chopped)
Tomato - 1 (chopped)
Tomato - ( pureed)
Salt - as per taste
Sugar - 1 tsp
Pepper - 2 tsp
Basil - 3-4 leaves
Oregano - 3 tsp
Shell macoroni - 1 packet
Mozerrela cheese - 1 cup

Steps to make:

1. Heat oil. Add garlic in the oil pan. Allow it to turn brown.
2. Next add chopped onions. Allow it to turn brown. Then add chilli flakes.
3. Add chopped tomatoes. Mix well.
4. Now add salt, sugar, pepper and basil leaves to the mixture and mix well. Add oregano and mix well.
5. Next boil macroni in a seperate vessel. Add water and little oil and salt and boil as per instructions in the packet.
6. After  that add drain excess water from it and add boiling pasta to the tomato sauce prepared.
7. Add grated cheese and mix well.
8. Serve hot with grated cheese.