Ingredients
Tur dal (1 spn)
Chanadal (1 spn)
Rice (1 handful)
Jeera (1/4 spn)
Dhania (1/4 spn)
Coconut (2-3 spns)
Green chilli (4-5)
Curd (2 glasses)
Turmeric powder (a pinch)
Asfotedia 11
Any vegetable (cucumber,ladysfinger)
Mustard seeds
Coriander (garnish)
How to make it?
1. Soak turdal,chanadal,rice,jeera and dhaniya in water for 20 mins
2. Churn curd and dilute it with water.
3. Add turmeric powder andasfotedia.
4. Grind the above dal and jeera with green chilli and coconut.
5. Add vegetable and allow it to boil.
6. Season rai in oil seperately and it to the above mix.
7. Garnish with coriander.
Tur dal (1 spn)
Chanadal (1 spn)
Rice (1 handful)
Jeera (1/4 spn)
Dhania (1/4 spn)
Coconut (2-3 spns)
Green chilli (4-5)
Curd (2 glasses)
Turmeric powder (a pinch)
Asfotedia 11
Any vegetable (cucumber,ladysfinger)
Mustard seeds
Coriander (garnish)
How to make it?
1. Soak turdal,chanadal,rice,jeera and dhaniya in water for 20 mins
2. Churn curd and dilute it with water.
3. Add turmeric powder andasfotedia.
4. Grind the above dal and jeera with green chilli and coconut.
5. Add vegetable and allow it to boil.
6. Season rai in oil seperately and it to the above mix.
7. Garnish with coriander.
Alternative way: Soak 2 tsp of raw rice. Grind green chillies, jeera, coconut with soaked rice. Add turmeric powder to buttermilk, add ground paste, salt, hing. Season it with methi, rai. Veg optional.
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