Bean Sprout Salad

Bean Sprout Salad

Preparation time -15mins

Serves -4

Ingredients

Bean Sprout - 3/4 cup

Capsicum - 1 cup (chopped into big pieces)

Onion -1 cup (chopped into big pieces)

Tomatoes -1 (chopped into big pieces)

Cucumber -1 (chopped into big pieces)

Vingear -2 tsp

Salt -as per taste

Pepper powder - a pinch

Lemon juice -1 lemon

How to make it?

1. Chop the vegetables (capsicum,onion,tomatoes) into big pieces.

2. Soak moong (bean),overnight and drain the water and let the bean sprout.

3. Combine all vegetables and Bean sprout in a bowl.

4. Pour vinegar on the mixture.

5. Toss well in a little oil. Add salt and pepper as per taste.

5. Squeeze lemon juice over it. Serve it.

Chana Sprout Salad

Chana Sprout Salad

Preparation time -15mins

Serves -4

Ingredients

Chana - 3/4 cup (Soaked and Boiled)

Capsicum - 1 cup (chopped into big pieces)

Cauliflower - 3-4 florets

Spring Onion -1 cup (chopped into big pieces)

Spring onion leaves - (finely chopped)

Tomatoes -1 (chopped into big pieces)

Cucumber -1 (chopped into big pieces)

Amchur powder - a pinch

Salt -as per taste

How to make it?

1. Chop the vegetables Capsicum,Spring onion,Tomatoes,Cauliflower) into big pieces.

2. Combine all vegetables and chopped spring onion leaves and chana in a bowl.

3. Pour vinegar on the mixture.

4. Toss well in a little oil. Add salt and amchur powder as per taste.

5. Squeeze lemon juice over it. Serve it.

American Corn Capsicum Salad

American corn capsicum salad 

Preparation time -15mins 

Serves -4 

Ingredients 

Corn - 3/4 cup 
Capsicum - 1 cup (chopped into big pieces) 
Onion -1 cup (chopped into big pieces) 
Tomatoes -1 (chopped into big pieces) 
Cucumber -1 (chopped into big pieces) 
Vinegar -2 tsp 
Salt -as per taste 
Pepper powder - a pinch 
Lemon juice -1 lemon 

How to make American Corn Salad ? 

1. Chop the vegetables (capsicum,onion,tomatoes) into big pieces. 
2. Combine all vegetables and corn in a bowl. 
3. Pour vinegar on the mixture. 
4. Toss well in a little oil. Add salt and pepper as per taste. 
5. Squeeze lemon juice over it. Serve it.