Mutter Paneer

Preparation time : 1/2 hr

Serves : 4

Ingredients

Panner (200 gms)
Peas(mutter) (1 cup)
Tomato (3)
Onion (2)
Ginger Garlic Paste (1/2 spoon)
Tej pata (1)
Sonf ( little)
Jeera (little)
Salt ( as per taste)
Cinamon ( 1 small piece)
Turmeric powder (1/2 spoon)
Chilli Powder (1/2 spoon)
Chilli (3)
Dhaniya Powder (1/4 spoon)
Coriander leaves ( for garnishing)

How to make it?

1. Cut the paneer into small rectangular pieces.
2. Fry them a little in some oil for 5 mins. Dont fry for long time, as they tend to become hard. Drain the oil and keep aside.
3. Now chop onions and fry the onion in the oil.
4. After they turn golden brown, allow them to cool and grind them with green chilli and jeera to make paste.
5. Boil tomatoes in water seperately and make tomato puree.
6. Now take oil in a kadai and add little jeera.
7. Add the onion and chilli paste and ginger garlic paste in to the pan. Allow it to cook for some time.
8. Add turmeric, chilli powder, dhaniya powder to the mixture. Allow it to cook for sometime.
9. After the color changes to light brown, Add tomato puree and allow it to boil.
10. Now after the gravy is boiled and has proper consistency. Add mutter and the paneer.
11. Allow it to cook for some time. Add coriander leaves to garnish.
12. Serve hot with chapatis.