Serves - 4
Preparation time - 10 mins
Ingredients
Onions -2 (sliced)
Oil - 1 tsp
Red chilli - 3
Chana dal - 3 tsp
Tamarind - a small piece.
Salt - as per taste
How to make it?
1. Slice 2 onions.
2. Heat oil, add chana dal and saute red chilli. Add chopped onions. Let it turn brown.
3. Then Add tamarind.
4. Turn off the gas. And allow to cool down.
5. Grind the above mix in a mixer to a fine paste.
6. Add salt as per taste.
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