Serves - 4
Preparation time - 20 mins
Ingredients
Raagi - 1 cup
Rice flour - 1/4 cup
Onion - 1 ( chopped)
Curd - 1/4 cup
Green chilli - 2 ( chopped)
Oil - 1 tsp
Mustard - 1/4 tsp
Cumin - 1/4 tsp
Curry leaves - 5 to 6
How to make it?
1. Mix raagi,rice flour,onion, curd,green chilli, salt and water.
2. Temper oil, mustard,cumin seeds in oil.
3. Pour into the batter and mix well.
4. Pour it onto a pan like dosa anf cook on both sides.
5. Serve hot with chutney
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