Adai

Ingredients:
Rice (3/4 cup)
Turdal (1 cup)
Chana dal (3/4 cup)
Udah dal (1 spoon)
Red chilli (2)
Green chilli (2)
Kadi patta (few)
Salt (to taste)
Asfotedia ( a pinch)
How to make?
1. Wash the rice, chana dal,turdal,udah dal properly.
2. Soak it in sufficient water for an hour.
3. Grind it coarse with red chilli,green chilli,kadi pata and asfotedia. The batter should be corous.
4. Keep it outside for 15 mins.
5. Add chopped onions to the mix.
6. Take a tawa, grease it with oil and let it heat.
7. Pour the batter in a round shape with a tablespoon like dosa and spread it on the tawa.
8. Cook on both sides.
9. Serve with curd or chutney.