Ingredients :
Tamarind (1 big lemon size)
Lady's finger ( 5-6)
Sambhar powder (3 Spoons)
Ground Nuts (1 Handful)
Jagery (1/2 spoon)
Salt (2 spoons)
Methi seeds (1/4 spoon)
Red chilli (3)
Chana dal (1/2 spoon)
Tur dal (1/2 spoon)
How to make?
1. Soak tamarind in water.
2. Strain imli water from the tamarind in a vessel.
3. Add vegetables, ground nuts , sambhar powder, salt, and water along with imli water and allow it to boil.
4. Season rai,methi seeds, red chilli and chana dal in oil separately and add to the cooked vattal koyambu.
5. Add rice flour after mixing it in water
6. Garnish with coriander leaves.
Tamarind (1 big lemon size)
Lady's finger ( 5-6)
Sambhar powder (3 Spoons)
Ground Nuts (1 Handful)
Jagery (1/2 spoon)
Salt (2 spoons)
Methi seeds (1/4 spoon)
Red chilli (3)
Chana dal (1/2 spoon)
Tur dal (1/2 spoon)
How to make?
1. Soak tamarind in water.
2. Strain imli water from the tamarind in a vessel.
3. Add vegetables, ground nuts , sambhar powder, salt, and water along with imli water and allow it to boil.
4. Season rai,methi seeds, red chilli and chana dal in oil separately and add to the cooked vattal koyambu.
5. Add rice flour after mixing it in water
6. Garnish with coriander leaves.
very nice
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