Lemon Rasam

Ingredients:

Tomatoes (2)
Asfotedia (A pinch)
Turmeric powder (1 spoon)
Tur Dal (1 small cup)
Lemon (1)
Green chilli (5-6)
Jeera (1/2 tsp)
Mustard seeds (1/2 tsp)
Coriander leaves (for garnish)

How to make ?

1. Boil tomatoes in the cooker or separately.
2. Mash tomatoes and keep the content in a vessel.
3. Add water in vessel.
4. Add green chilli big pieces into the mix and allow it to boil.
5. Add salt and asfotedia powder.
6. Mix the same. Allow it to boil for 10 min.
7. Season jeera and rai in ghee separately and add to the boiled rasam.
8. Squeeze lemon juice into it after it cools down
9. Garnish with coriander leaves.