Ingredients
Apple large (2-3)
Maida (1/2 cup)
Cornflour (2 tablespoons)
Rawa (2 table spoons)
Vinegar (2 tsp)
Baking soda ( pinch)
Oil ( required for frying)
Sugar syrup (2 cups of sugar)
Elachi powder (pinch)
How to make it?
1. Whisk maida , cornflour, suji, vinegar,baking soda in water. The mix should be of pouring consistency.
2. Slice apples in roundels. Use the cutter which removes the middle portion of the seeds.
3. Heat oil and dip the roundels in batter and deep fry till they are golden.
4. Pour sugar syrup over it after dipping it once in sugar syrup.
5. Sprinkle elachi powder and serve after its cooled down.
Apple large (2-3)
Maida (1/2 cup)
Cornflour (2 tablespoons)
Rawa (2 table spoons)
Vinegar (2 tsp)
Baking soda ( pinch)
Oil ( required for frying)
Sugar syrup (2 cups of sugar)
Elachi powder (pinch)
How to make it?
1. Whisk maida , cornflour, suji, vinegar,baking soda in water. The mix should be of pouring consistency.
2. Slice apples in roundels. Use the cutter which removes the middle portion of the seeds.
3. Heat oil and dip the roundels in batter and deep fry till they are golden.
4. Pour sugar syrup over it after dipping it once in sugar syrup.
5. Sprinkle elachi powder and serve after its cooled down.
No comments:
Post a Comment