Sambar with coconut

Ingredients
Any vegetable - pumpkin,bitter gourd,potato
Dhania seeds 1/4 tsp
Coconut 2-3 tsp
Red chilli (4-5)
Chana dal 1/2 tsp
Methi (little)
Tamrind - lemon size
Turmeric -a pinch
Salt to taste
Mustard seeds ( 1/2 tsp)
Coriander (garnish)
How to make it?
1. Soak tamarind in water. Extract tamrind water from it.
2. Season the dhania seeds,red chillis,chana dal and coconut in 1 teaspoon of oil.
3. Grind the above mix and keep aside.
4. Add vegetable in the tamrind water.
5. Add salt and a pinch of turmeric powder and the above mix.
6. Boil for some time.
7. Add boiled tur dal to it.
8. Season mustard seeds in oil and put it the mix.
9. Garnish it with coriander.