Pasta with white sauce

Macaroni (1/2packet for 2 people)
Corn flour (3 table spoon)
Capsicum (few chopped pieces)
Carrot (few chopped pieces)
Milk (1 cup)
Cheese cubes (2-3)
Butter (1 teaspoon)
Garlic cloves (4-5)
Pepper (4)
Red chilli flakes (as per taste)
Oregano (as per taste)
Salt ( as per taste)
How to make it?
1. Boil the macaroni with salt in water as per instructions given in the packet.
2. Heat butter in a pan.
3. Add garlic. Let it turn slightly brown in color.
4. Add cornflour to the pan and stir it contionously for 5 mins.
5. Add milk to the flour .Keep stiring and avoid lumps.
6. Put salt, pepper,chilli flakes and oregano as per taste.
7. Now put the vegetables ( capsicum and carrot). Allow it to cook.
8. Add the macaroni to the mixture and allow it to cook.
9. Serve hot after grating cheese over it.