Rava idli

Ingredients

Rava ( 2 table spoon for 2 people)
Curd ( 4 table spoon)
Oil ( little)
Jeera (1/4 spoon)
Rai (1/4 spoon)
Green chilli (3-4)
Udah dal (1/4 spoon)
Chana dal (1/4 spoon)
Curry leaves (5-6)
Salt (as per taste)
Hing ( a pinch)
Turmeric ( a pinch)


How to make it?

1. In a vessel take rava and curd and mix it well such that there are no lumps.
2. Season jeera, rai, chana dal, udah dal and green chilli.
3. Add little turmeric, hing and curry leaves. Add salt as per taste.
4. Now pour all the seasoned content to the vessel having rava and curd mixed.
5. The mixture should be pouring consistency.
6. Grease the idli plates with oil and pour the batter prepared in the plates.
7. Steam it for 20 mins.
8. Allow it to cool and remove the idlis from the plate gently. Let it cool down. Then serve.