Pepper poha

Ingredients
Poha (2 cups for 2 people)
Pepper powder (2 spoon)
Oil (4 spoons)
Jeera (seasoning)
Rai (seasoning)
Udah dal (little)
Chana dal (little)
Green chilli (2-3)
Salt (as per taste)
Coriander (garnishing)
How to make it?
1. Wash the poha in water once and let all the water drain. Keep it under the fan, so that the poha is not sticky.
2. Season rai and jeera in oil in a kadhai.
3. Add chana dal and udah dal. Season it and let it turn brown.
4. Put green chillis.
5. Now add poha to the pan.
6. Sprinkle pepper powder and salt over it as per taste.
7. Mix it well, so that there are no lumps. Add some more oil so that the poha is not sticky.
8. Garnish with coriander leaves.