Oats Dosa

Ingredients
Oats (1 cup)
Rava (1 table spoon)
Rice flour (1/2 cup)
Curd (2 table spoons)
Water (as required)
Salt (1/2 spoon)
Curry leaves (Garnishing)
Onion (chopped-1)
Jeera (Seasoning)
How to make it?
1. Dry roast the oats. And powder it.
2. In a vessel,add rava, powdered oats and rice flour. Mix it with curd and water. There should not be any lumps.
3. Season jeera in little oil and add curry leaves and onion.
4. Add the seasoned onion to the batter and add salt.
5. Pour the batter on the tava using like dosa. Put little oil  on the sides and cook it on both sides.
6. Oats dosa is ready. Serve it with chutney.