Masala bhath (Masala Rice)

Ingredients
Rice (2 cups)
Water (5 cups)
Jeera (for seasoning)
Rai (for seasoning)
Red chilli (1)
Green chilli (1)
Onion (1)
Tomato (1)
Jeera powder (1/4 spoon)
Masala powder (1/4 spoon)
Coriander powder (1/4 spoon)
Oil (for seasoning)
Salt (as per taste)
Sugar ( 1spoon)
Coriander (for garnishing)
How to make it?
1. Cook rice in pressure cooker. Keep it aside.
2. Season rai,jeera,red chilli and green chilli in oil.
3. Add chopped onion. Fry till it is golden brown. Add chopped tomatoes.
4. Put jeera powder,masala powder and coriander powder to the mixture.
5. Now add salt and sugar as per taste.
6. Add the cooked rice to the mixture and stir with the back side of the spoon. Add oil as an when required.
7. Garnish coriander leaves.