Chana Dal Sabji

Ingredients: 

Channa Daal- 1/2 Cup
Onion - 1 large
Greenchilli - 3
Cumin Seeds - 1/2 tsp
Dry Redchilli - 1
Ginger-garlic paste - 1tsp
Redchilli Powder - 1/2 tsp
Coriander Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Curry Leaves - few
Coriander leaves - [optional]
Salt - to taste
Oil - 2 tbs

How to make it?

1. Wash and saok daal in water for 1 hour. [U can soak more than 1 hour too]
2. Slice onion and green chilli.
3. Heat oil in a pan add cumin seeds and let it crack, add dry chilli, onion, green chilli, curry leaves and stir well.
4. Add ginger garlic paste, mix well and cook till onion becomes light brown.
5. Add all the powder masala, stir and cook for a min.
6. Drain water from daal and keep aside.
7. Add daal in to pan, mix well and cook for a min.
8. Add the drain water or fresh water 1cup, give a gud stir.
9. Cover with lid and cook in medium flame for 10 mins.
10. Add salt, stir and cook for another 10mins. Daal should be cook but not very soft, it should be crunchy.Garnish with coriander.