Palak Panner

Ingredients

Palak (1/2 bunch)
Panner (100 gms)
Ginger garlic paste (1 spoon)
Tomatoes (2)
Green chilli (1)
Oil (little)
Rai (little)

How to make it?

1. Wash palak and tomtoes and boil the leaves in cooker.
2. Fry the panner in little oil and keep aside. Put them in water so that they remain soft.
3. Grind palak , green chilli and tomatoes.
4. Season oil and put rai in it.
5. Add palak paste to it. Allow it to boil for 10 mins.
6. Add panner.