Palak Paratha/Puri

Ingredients

Palak (chopped)
Wheat flour (3 cups)
Salt (2-3 spoons)
Water
Turmeric (1 spoon)
Green chill (3-4)
Garlic (4-5 cloves)

How to make it?

1. Wash and chop the palak to small pieces.
2. Boil the palak in water for 10 mins. Add 1/2 spoon sugar to the boiling water.
3. Take the wheat flour, salt , turmeric and mix them together.
4. Grind green chillis and garlic to make a paste.
5. Add boiled palak, chilli and garlic paste to the flour and make it to soft dough.
6. Roll into parathas or puris.
7. Serve with curd.