Kofta

Ingredients

Pumpkin (quarter piece)
Corn flour (3-4 tbsp)
Salt ( as per taste)
Besan (2 tbsp)
Turmeric (a pinch)
Onion (2)
Tomatoes (2-3)
Cream or milk (2-3 spoons)
Oil (3-4 tbsp)
Jeera , Rai, Green chilli, Hing ( little for seasoning)
Coriander (little for garnishing)

How to make it?

1. Grate pumkin finely and drain all the juice from it.
2. Add salt, corn flour, besan, turmeric to the grated pumpkin and mix well.
3. Make them into small balls.
4. Deep fry them in oil.And keep aside.
5. Take a kadhai and little oil. Heat it. Add jeera , rai ,green chilli and hing for seasoning.
6. Add chopped onions to the oil and fry it till it turns golden brown. Now add choppex tomatoes.
7. Add little water and pour in the milk or cream to make gravy.
8. Allow it to boil for 10 mins.
9. Add fried kofta balls to the gravy
10. Garnish with coriander.