Malai Kofta

Serves - 20 koftas
Preparation Time - 1 hour

Ingredients

For Kofta -

Potato -3 no.s
Paneer (cottage cheese) - 150 gms
Green chilli - 2-3 no.s
Coriander powder - 1 tsp
Cumin Powder - 1 tsp
Red Chiili Powder - 1 tsp
Cashew nut - 5-6 no.s
Coriander leaves -few
Cornflour - 5 tbsp

For Gravy-

Oil - 3 tsp
Onion - 2 no.s
Ginger garlic paste - 1 tsp
Tomatoes - 3 no.s
Turmeric - 1 tsp
Cumin Powder - 2 tsp
Red chilli Powder - 1 tsp
Cream - 1/4 cup
Cashew - 5-6 no.s
Garam Masala - 1 tsp

Preparation

1. Boil potatoes in cooker. Let it cool down and later peel the skin and mash it to pulp.
2. Grate paneer and mix it with mashed potatoes.
3. Grind Green chiili and Cashew nuts.
4. Add Coriander powder, Chilli powder,  Cumin powder, Green chiili and Cashew powdered and cornflour to the potato and paneer mix.
5. Make it into small balls and deep fry them in oil. Keep it aside.
6. For the gravy, season cumin in oil. Add ginger garlic paste. Immediately add chopped onions. Let the onions turn golden brown.
7. Add Tomato puree, Cashew nuts, Cream and Water.
8. Allow the gravy to boil. Add salt, Garam Masala.
9. Add koftas to the gravy just before serving. Garnish with Coriander leaves.
10. Serve hot with chapatis or naan.