Soya Granules Cutlet

Preparation time : 30 mins
Serves : 16-20 Pieces

Ingredients

Soya granules - 2 cups
Potato (boiled and mashed) - 3 no.s
Beans (boiled and mashed) - 6-7 no.s
Carrot ( boiled and mashed) - 1 no.s
Besan - 3 tbsps
Salt - as required
Turmeric - 1 tsp
Red chilli powder - 1 tsp
Rava - 1/2 cup
Oil - for deep fry

How to make it?

1. Boil all vegetables (potato, beans , carrot). And mash it together.
2. Add salt, chiili powder,soya granules and besan to make dough. Make sure dough is not very watery and loose.
3. Heat the oil in which it is to be deep fried.
4. Make small round balls and flatten it with the dough.
5. Roll the flattened cutlet balls in rava.
6. Deep fry in oil.
7. Place it on a tissue paper to extract excess oil. Serve it hot.