Kacche kele k kofte

Ingredients

Kaccha kela ( Raw Banana) (2)
Potato (2)
Corn flour (3-4 tbsp)
Salt ( as per taste)
Besan (2 tbsp)
Turmeric (a pinch)
Onion (2)
Tomatoes (2-3)
Cream or milk (2-3 spoons)
Oil (3-4 tbsp)
Jeera , Rai, Green chilli, Hing ( little for seasoning)
Coriander (little for garnishing)

How to make it?

1. Boil the kaccha kela (Raw Banana) and potatoes. Mash them well.
2. Add salt, corn flour, besan, turmeric to the mashed potatoes and raw banana and mix well.
3. Make them into small balls.
4. Deep fry them in oil.And keep aside.
5. Take a kadhai and little oil. Heat it. Add jeera , rai ,green chilli and hing for seasoning.
6. Add chopped onions to the oil and fry it till it turns golden brown.
7. Grind them into onion paste. Add it kadhai with all seasoning.
8. Puree the tomatoes.
9. Add little water and pour in the milk or cream to make gravy.
10. Allow it to boil for 10 mins.
11. Add fried kofta balls to the gravy
12. Garnish with coriander.