Wheat ladoo( aate ke laddoo)

Preparation time : 1 hr

Serves : 20 pieces

Ingredients

Wheat flour ( 1 and 1/2 cup)
Sugar (1 and 1/2 cup)
Ghee (5-8 spoons)

How to make it?

1. Sieve the wheat flour.
2. Powder the sugar finely.
3. Take ghee in a pan and melt it.
4. Now roast the wheat flour by continously stirring it. Dont stop stirring till its dark brown.
5. Add ghee if required.
6. Now mix the sugar to it.Again stir it continiously.
7. Allow it to cool a bit and mould them into ladoos.
8. Allow them to be open for some time, till they become hard. Store in a air tight container.