Matki ki sabji

Prepartion time : 1/2 hr
Serves : 4

Ingredients

Sprouted matki (2 cups)
Onions (2-3)
Tomato (2)
Turmeric (1/4 spoon)
Hing (a pinch)
Oil (2 tsps)
Salt (as per taste)
Water (1 cup)
Ginger garlic paste (1 spoon)
Green chillis (4-5)
Jeera ( for seasoning)
Coriander leaves ( for garnishing)

How to make it?

1. Sprout the matki overnight.
2. Add jeera
3. Take oil in a pressure cooker pan. Add jeera, hing, turmeric , greenn chilli.
4. Add ginger garlic paste.
5. Then add chopped onions. Allow it to turn brown.
6. Next add chopped tomatoes. Fry them till oil seperates.
7. Add the matki and fry it along with it. 8. Now add water and close the pressure cooker. Allow 3-4 whistles.
9. Garnish with coriander leaves.