Achari aloo

Preparation time : 45 mins
Serves : 5-6

Ingredients

Potatoes (5-6)
Ginger garlic paste (1 spoon)
Turmeric powder (1/2 spoon)
Chilli Powder (1 spoon)
Methi seeds (few)
Til ( 1 spoon)
Oil (2-3 spoons)
Saunf (1 spoon)
Coriander leaves ( garnishing)

How to make it?

1. Peel the potatoes and cut them into wedges.
2. Take little oil in a pan. Add ginger garlic paste. Add methi seeds, saunf and til seeds and allow it to turn brown.
3. Grind the above paste with little water.
4. Take oil in a pan. Add saunf . Add turmeric. Then add potatoes and the above grinded paste.
5. Add a cup of water and allow the potatoes to cook.
6. Garnish with coriander leaves.