Falooda

Serves - 4
Preparation time - 30 mins

Ingredients

Sabja (basil seeds) -2 teaspoons
Falooda sev - a handful
Rose syrup / Rooafza - 1 cup
Milk - 1 1/2 cup
Sugar syrup - 1/2 cup
Strawberry icecream - 1 family pack
Almonds -4
Walnut - 4
Kismis - 8-10

How to make it?

1. Soak sabja seeds (basil seeds) in water for 45 mins.
2. Boil the falooda sev in water till its soft. Drain the water and keep aside.
3. Take some water, add sugar and boil it. 4. Now bring the sugar syrup to room temp
5. Drain water from sabja (basil seeds).
6. Take 4 glasses. Add sabja into the glasses. Then add falooda sev.
7. Now pour the sugar syrup on it. Then add milk.
8. Next pour rose syrup in all glasses. The sabja will float in the mixture.
9. Add strawberry icecream scoop to it.
10. Serve chilled.