Kofta

Serves - 4
Preparation time - 45 mins

Ingredients

Pumpkin -100 gms
Onion -2
Tomtoes - 3
Potato -1
Besan - 4-5 tablespoons
Cardamom -1
Bay leaf - 1
Milk -1 cup
Red chilli - 2 tsp
Turmeric - 1 tsp
Oil - 6 tbsp
Jeera  for seasoning
Sugar -1 tsp
Salt - as per taste

How to make it?

1. Grate the pumpkin. Boil potatoes and mash with it.
2. Add turmeric and red chilli powder. Add besan to the mixture and mix well to make a dough.
3. Make it into small round balls.
4. Heat oil in a pan. Fry the kofta ball and keep aside.
5. Now in very little oil , add bay leaves, cardamom, jeera.
6. Fry the onions and make it to a paste.
7. Make tomato puree.
8. Add both in into kadhai and mix well.
9. Allow it boil well. Add salt and sugar and red chilli powder.
10. Add the koftas while serving. Serve with hot chapatis.