Microwave Dhokla

Ingredients

Besan - 2 cups
Semolina - 1/2 cup
Sugar - 1 tsp
Salt - 3 tsp
Turmeric - 1/2 tsp
Lemon juice - 1/2
Eno - 2 tsp
Asfotedia - 1 small pinch

For seasoning

Mustard seeds - 2 tsp
Oil - 4tsps
Green chilli - 2
Curry leaves -7-8leaves
Hot water - 5-6 tbsps

How to make it?

1. Mix the besan, semolina well. And add 2 cups of water for mixing.
2. Add a tsp of spoon, salt, turmeric and asfotedua.
3. Add lemon juice and allow the mixture to stay for 20 mins.
4. Now stir the mixture well and add 2 tsps of eno. Mix well so that the dough is frothy.
5. Grease a microwave bowl with oil and pour the mixture.
6. Microwave for 3 mins and then keep for 1 min.
7. Allow 5 mins standing time.
8. Now upturn the microwave bowl into a plate. And allow it to cool.
9.  For seasoning : take oil in a pan. Add mustard seeds, green chiili and curry leaves. Let it splutter.
10. Now add hot boiling water to the seasoning after switching off the gas.
11. Pour the seasoning on the dhokla upturnes on the plate.
12. Now cut into desired shapes.