Paneer Butter Masala

Preparation time - 30 mins
Serves - 4

Ingredients

Butter - 2 cubes
Garlic - 5-6 cloves
Onions - 3 ( chopped)
Tomato - 1 (chopped)
Tomato - 2 ( pureed)
Ginger garlic paste- 1 tsp
Red color - a pinch
Red chilli powder - 2 tsp
Garam masala - 1/2 tsp
Kasoori methi - 1 tsp
Ketchup - 2 tsp
Cream / milk - 1 cup
Salt - as per taste
Paneer - 250 g ( cut into big slices)

How to make it?

1. Melt butter in a pan.
2. Add ginger garlic paste. Add choppeed garlic pieces and allow it to turn brown.
3. After garlic has turned brown, add chopped onions. Allow it to turn golden brown.
4. Then add chopped tomatoes and allow it to cook.
5. In a seperate bowl, add 3 drops of color,2 tsp chilli powder, 1 tsp of kasoori methi, 2 tsp of tomato ketchup and then add cream/ milk and mix well.
6. Add the mixture to the pan and stir well. Cook for 10 mins.
7. Add salt and paneer pieces and add more milk/cream.
8. Allow it to cook for another 10 mins and serve hot.