Schezuan Chinese Rice

Preparation time : 1/2 hour
Serves : 4

Ingredients

Boiled rice - 1 cup
Oil - 4 tsp
Garlic - 5-6 cloves (chopped)
Spring onion - 4 (onions chopped)
Capsicum - 1 (chopped)
Carrot - 1 (chopped)
Beans - 1 (chopped)
Schezuan sauce - 3 tsp
Soya sauce - 2 tsp
Salt - as per taste

How to make it?

1. Cook 1 cup rice seperately and keep aside.
2. Heat oil in a wok, add garlic and spring onion. Allow it to saute.
3. Add finely chopped capsicum,carrots and french beans. Allow it to cook for 2 mins.
4. Now add schezuan sauce, soya sauce and water and stir well.
5. Now add boiled rice and toss well so that it mixes well.
6. Cook for 2 mins and garnish with spring onion leaves. Serve hot.