Mix Vegetable Soup

Preparation time : 15 mins
Serves : 4

Ingredients for vegetable stock

Onion - 1 (sliced)
Carrot -1 (sliced)
Cabbage -5 to 6 leaves
Cauliflower -3 to 4 florets
Garlic - 3 to 4 cloves
French beans - 6 to 8 beans
Bay leaf - 1

Ingredients for soup

Carrot - 1 cup ( chopped)
Beans - 4 to 5 (chopped)
Cauliflower - 4 to 5 florets ( chopped)
Capsicum - 1 cup (chopped)
Salt - as per taste
Pepper powder - as per taste

How to make it?

1. Boil all the vegetables for vegetable stock in a cooker.
2. Allow it to cool a bit and blend it to a paste.
3. Add all chopped vegetables to the puree.
4. Add salt and pepper powder as per taste and bring it to boil.
5. Serve hot.