Soya Chunk Manchurian

Preparation time - 20 mins
Serves - 4

Ingredients

Soya chunks - 2 cups
Soya sauce - 1 tsp
Green chilli paste - 2 tsp
Spring onions - 5 to 6 (onions -chopped to big pieces)
Capsicum - 1 ( chopped to big pieces)
Corn flour - 3 tbsp
Oil - 4 tsp
Ginger garlic paste - 1 tsp
Tomato ketchup - 1 tsp

How to make it?

1. Boil soya in water. Drain the water and squeeze water out of soya chunks.
2. Take soya in a bowl. Add salt, soya sauce, green chilli paste and cornflour and mix well.
3. Now take oil in a pan and put the soya mixture in the oil and keep stirring well. Keep aside.
4. Saute spring onion,ginger garlic and capsicum. Add soya sauce, green chilli sauce, tomato ketchup and some water. Later add spring onion leaves
5. Allow it to cook for 2-3 mins.
6. Now put the soya mixture in thr gravy.
7. Add salt as per taste. Serve hot.