Oats Paniyaram

Serves - 30 pieces
Preparation time - 20 mins

Ingredients

Oats -1 cup
Semolina - 1 tbsp
Curd - 1 cup
Mixed Veggies (Carrot,Beans,Cabbage)- 1 cup
Besan -  2 tbsp
Onion - 1(chopped)
Green chilli - 1
Curry leaves - few
Salt - as per taste

How to make it?

1. Mix oats,semolina,curd,mixed veggies(chopped finely) and besan.
2. Add chopped onions, green chilli ,curry leaves and salt.
3. Allow batter to rest for 15 mins.
4. Heat the paniyaram vessel. Put a drop of oil and grease the paniyaram vessel with oil.
5. Add upto 3/4 of batter in each of the mould of paniyaram.
6. Allow it to cook. And then flip sides.
7. After its cooked on both sides. Remove it. Serve hot with chutney.