Chinese Fried Rice

Serves -4
Preparation time - 20 mins

Ingredients

Basmati rice - 1 cup
Garlic - 6-7
Spring Onion - 5-6
Carrot - 1
Capsicum - 1
Beans - 6-7
Cabbage - 1/4 cup
Soy sauce - 4 tsp
Pepper powder - 3 tsp
Oil - for seasoning

How to make it?

1. Chop all vegetables very finely (beans, carrot,spring onion,capsicum,cabbage, garlic) and keep ready.
2. Take oil in a pan. Add finely chopped garlic and allow it to turn brown. After it turns brown,add finely chopped onion whites from spring onions.
3. Allow it to saute for 3-4 mins. Then all finely chopped vegetables(beans,cabbage,carrot, capsicum, spring onion leaves) and cook for 5 mins on high flame. Keep stirring the mix so that it doesnt get black.
4. Now add soy sauce ,pepper powder and salt.
5. Stir well. And allow it to cook.
6. Cook the basmati rice seperately and mix it with the vegetables.
7. Serve hot.