Stuffed Parwal

Serves - 4
Preparation time - 20 mins

Ingredients

Parwal -6
Jeera -1 tsp
Onion - 1
Tomato - 1
Saunf - 1 tsp
Coriander powder -1 tsp
Red chilli powder -1 tsp
Mango powder - 1 tsp
Garam masala - 1 tsp
Salt - as per taste
Oil - for seasoning

How to make it?

1. Peel the parwal.
2. Slit open one side and remove the inside marrow. Keep aside.
3. Mix all the powders in a bowl.( coriander powder,chilli powder,mango powder,garam masala, salt.
4. Take 1 tsp of oil in a pan and add jeera. Then add saunf. Now add chopped onions and saute.
5. Add chopped tomatoes and all masalas and saute for 3-4 mins.
6. Allow the mixture to cool.
7. Then stuff the mixture inside the parwal.
8. Next with the remaining oil in a pan. Add the parwals. Cover with a lid and cook for 5-7 mins. Turn sides till the parwal skin turns brownish.
9. Serve hot with chapati or rice .