Cabbage Methi Muthia

Serves - 2
Preparation time - 20 mins

Ingredients

Cabbage - 1 cup (finely chopped)
Methi - 1 cup ( finely chopped)
Besan - 1/2 cup
Wheat flour - 1/2 cup
Turmeric - 1 tsp
Salt - as per taste
Jeera - 1 tsp
Hing - a pinch
Til - 2 tsp
Garam masala - 1/2 tsp
Curry leaves - 7-8
Oil - 3 tsp
Coriander leaves / Coconut - for garnishing

How to make Cabbage Methi Muthia?

1. Take a bowl, mix 1 cup cabbage, 1 cup methi, 1 tsp til, 1/2 cup besan , 1/2 cup wheat flour, 1 tsp turmeric ,a pinch of hing, 1 tsp of jeera , salt as per taste and 1/2 tsp of garam masala.
2. Mix well and add water and roll into a dough. The dough shouldnot be sticky but it should be softer than chapati atta.
3. Now make small portions of dough and roll it into a 4-5 logs.
4. Now steam the logs in a steamer.
5. Pierce it with a fork to check if it has cooked properly. It should come out clean. Allow it to cool.
6. Cut the logs into pieces
7. Heat oil in a pan. Add green chillis and curry leaves. Then add til. Now put the muthias into the pan and allow it to fry for 5-6 mins.
8. Serve with garnished coriander or fresh coconut.