Dal Stuffed Paratha

Preparation time - 20 mins
Serves - 10-12 chapatis

Ingredients:

For stuffing:

Urad dal - 1/2 cup
Green chilli - 2
Ginger - a small piece
Oil - for seasoning
Saunf - 1 tsp
Jeera - 1 tsp
Mustard - 1/4 tsp
Turmeric - 1/2 tsp
Hing - a pinch
Amchur powder -  1/2 tsp
Coriander powder - 1/2 tsp
Salt - as per taste
Sugar -1 tsp

For chapati :

Wheat flour - 5 cup
Salt - 2 tsp
Ghee - 1 tsp
Water - for kneading

How to make Dal Stuffed Parathas?

1. Soak urad dal in water for 15 mins. Later drain the water completely.
2. Grind green chillis and ginger to make a paste.
3. Take little oil in a pan for seasoning. Add saunf, jeera, turmeric powder and mustard seeds.
4. Now add green chilli and ginger paste and mix well. Next add amchur powder, coriander powder, hing, salt and sugar.
5. Saute the spices well and add urad dal to it and fry till the mixture becomes dry.
6. Allow the above mixture to cool.
7. Take wheat flour, add salt, add ghee and water to knead into a soft dough.
8. Now divide small portions of dough and flatten it. Put a pyortion of stuffing and seal it well. Flatten the dough to make a paratha.
9. Cook the parathas in medium flame.
10. Serve hot with tomato sauce.