Ingredients
Cabbage (chopped)
Wheat flour (3 cups)
Salt (2-3 spoons)
Water
Turmeric (1 spoon)
Green chill (3-4)
Garlic (4-5 cloves)
How to make it?
1. Wash and chop the cabbage to small pieces.
2. Take the wheat flour, salt , turmeric and mix them together.
3. Grind green chillis and garlic to make a paste.
4. Add chopped cabbage, chilli and garlic paste to the flour and make it to soft dough.
5. Roll into parathas or puris.
6. Serve with curd.
No comments:
Post a Comment