Mooli Paratha

Ingredients

Raddish (grated)
Wheat flour (3 cups)
Salt (2-3 spoons)
Water
Turmeric (1 spoon)
Jeera powder
Green chill (3-4)
Garlic (4-5 cloves)

How to make it?

1. Wash and grate raddish to small pieces.
2. Take the wheat flour, salt , turmeric, jeera powder and mix them together.
3. Grind green chillis and garlic to make a paste.
4. Add grated raddish, chilli and garlic paste to the flour and make it to soft dough.
6. Roll into parathas.
7. Serve with curd.