Dahi Puri

Preparation time - 25 mins
Serves - 30-40 puris

Ingredients
Puri( used for pani puri) - 1 packet
Potatoes - 2
White Vatana -1 cup
Imli chutney - as per taste
Pudina chutney - as per taste
Curd - 4 cups
Chat masala - as per taste
Salt - as per taste
Red chilli - 1 tsp
Sev - 1 packet

How to make it?

1. Boil the potatoes and vatana in water.
2. Mash the potatoes and mix the vatana along with salt, chilli powder and chat masala.
3. Take curd in a bowl. Add sugar, salt and chat masala to the curd and mix well.
4. Place the puris on a plate. Break the tip of the puri with a knife.
5. First put the potato filling inside the puri.
6. Now add a spoon of imli chutney and pudina chutney.
7. Pour a spoon of curd into it. And sprinkle red chilli powder.
8. Now add sev and sprinkle chat masala over it.
9. Dahi puri is ready to serve.