Dahi Wada

Preparation time : 45 mins
Serves : 25 dahi wadas

Ingredients

For the batter :

Urad dal - 1 cup
Green chilli - 3 no.s
Ginger - a small piece
Salt - as per taste
Asfotedia - 2 pinches

For the garnishing

Curd - 1  big bowl
Sugar - 5 spoons
Salt - 1 spoon
Chat masala - 1 tsp
Coriander - as per garnishing
Imli chutney - 1 tsp

Oil - for deep frying
Curd (1 big bowl)

How to make it?

1. Soak urad dal in water for 2 hrs.
2. Drain the water and grind the urad dal with green chilli, ginger, salt and asfotedia.
3. Donot add more water while grinding. Make the batter with thick consistency.
4. Keep the curd ready by churning it well with sugar, salt and chat masala.
5. Now heat oil in a pan.
6. Slowy pour the batter in the shape of small balls with hands. Make sure to wet your hands with water.
7. Fry the vadas till they are brownish.
8. Drain the oil and put them in boiling water for 15 mins.
9. Similarily fry all the vadas and follow the above procedure.
10. After 15 mins of soaking, the vadas look a bit white. Squeeze the excess water out of it.
11. Keep the vadas in serving plate and pour sweetened curd. Add a drop of imli chutney over each vada.
12. Sprinkle chat masala over it.
13. Garnish with chopped coriander leaves.